Subliminal Retreat~

! large can of Kimchi Tuna (got it at Korean market)
cooled Multi-grain rice (at room temperature)
seasoned sushi vinegar
several zucchinis
carrots
1 large red yam
mayonnaise
salt and pepper
olive oil
Several sheets of sushi seaweed
Bamboo mat for rolling sushi

1. Cut Zucchinis in long strips. Season with olive oil, salt and pepper then roast in the oven at 400'F for 20 minutes till they soften.

2. Peel the carrots and cut in thin strips.

3. Peel the yam and cook it in a steamer. (Pour a lot of water in the steamer cuz it may take a while a cook the yam thoroughly.) Cut in strips after it's cooked and becomes soft.

4. Mix seasoned sushi vinegar into chilled rice according to the procedures posted on the bottle of vinegar.

5. Place a sheet of seaweed over the flat bamboo mat, spread some mayonnaise over the bottom half of the seaweed sheet.

6. Distribute some rice evenly on the same bottom half of the seaweed sheet over the mayo. Gently press down to create a firm rice bed.

7. Layer some tuna, zucchini strips, carrot strips and yam strips over the rice bed then roll it up.

8. Cut in small pieces and serve.